savory accompaniment to turkey and holiday roasts. This sausage cornbread stuffing gets the Texas treatment from chef Robert Del Grande, who helped make a name for new Southwestern cuisine at ...

cornbread and sausage. Transfer to prepared dish. Bake until golden brown, 25-30 minutes. Serve warm. You can cook cornbread ...

they're best made while the cooked Christmas turkey meat is resting. These extra side pieces, ready in as little as 25 minutes, make Christmas meals taste wonderful. Sausage meat stuffing balls ...

You can use a turkey sausage or chicken sausage if you prefer, though the stuffing may have a little less flavor. You could also use a sausage mixture without Italian flavors. Links or loose ...

In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat. Sauté the onions until soft in a frying pan with a little butter. Leave to cool slightly and add to the mixture.

The turkey is great and all, but it's the trimmings we wind up suffering from, lying on the floor in front of some football game giving thanks for elastic pants. Of course, the stuffing that fills ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a ...

COLUMBIA, S.C. (WIS) - Thanksgiving menus typically have the same foods every year, spice things up a bit by bringing herb and sausage stuffed muffins to the function. Chef Floyd with Richland ...