If, for example, you have chicken sausage in a pork casing, you may want to avoid serving it to anyone who doesn't consume ...

so they're usually edible. There's no need to remove the casings, or poke holes in them to make them easier to remove after cooking. Tthe biggest argument for poking holes or scoring sausage ...

Sausages have traditionally been stuffed into natural sausage casings made from the intestines of animals. The ongoing innovations and new product development in the casings industry are leading ...

In addition, artificial sausage casings carry coloring agents ... Trends Analysis by Type (Edible, Non-Edible), Caliber (Small, Large), Application (Fresh Sausages, Processed Sausages), End ...