Add a little extra sriracha if you like. (If making the satay with Quorn pieces, add an extra 2 teaspoons of soy sauce.) Serve with the cucumber, mint and sliced red chilli salad and lime wedges ...
With tangy homemade pickles, crispy Korean-style fried chicken, and a satay sauce brimming with crunchy peanuts, this sandwich is the perfect fusion of the MVPs of Asian street food. To make this ...
Chill in the fridge for up to one hour to marinate. Meanwhile, for the satay sauce, blend the shallots, garlic, lemongrass, lime leaves and vegetable oil in a food processor to a purée.