Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...
A few hours ago, they posted lip-smacking pictures of "desi khaana," their food platter would make you drool. Take a look at Divyanka Tripathi-Vivek Dahiya enjoying samosa chole in Italy ...