Mixed lentils with drumsticks, coconut, tamarind and other spices. This sambar recipe is made with a blend of urad dal, tur dal and a little quantity of channa dal. Boil the yellow dal in a pressure ...

A hearty breakfast of soft, deep-fried puri served with a spicy potato curry. Soft, fluffy steamed rice cakes (idli) served ...

Take small portions, flatten into patties, and make a small hole in the center. Heat oil in a deep pan over medium flame ...

Sambar is pure comfort food for so many of us. This South Indian vegetarian stew, made with lentils and veggies, is a true classic. We've rounded up five unique sambar recipes, each with its own ...

Poha is a quick and easy breakfast made with flattened rice, vegetables, and a hint of spices. Topped with peanuts and fresh ...

Mix roasted rava with yogurt, water, and salt; let it rest for 15 minutes. Heat oil; add mustard seeds, curry leaves, green ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

Actress Keerthy Suresh tied the knot with her long-time sweetheart Antony Thattil in a low-key ceremony in Goa. Although the ...

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