This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

This is hands down the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

What a super decadent treat! These salted caramel chocolate bars are chocolate caramel goodness. The caramels melt in your ...

Place the next layer of génoise on top and repeat the cream and cake layers until you have four layers of génoise with salted caramel cream on top of each layer. Apply a ‘crumb coat’ of ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...

Iconic baker Lily Vanilli and Baileys Salted Caramel have come together for these indulgent, Halloween-themed cupcakes. We’ve long admired Lily Vanilli as a visionary of the cake world.

To assemble and ice the cake, place one cake layer top side up on a cake turner ... Drizzle with 1/4 cup of the salted caramel. Repeat the layering twice more. End with a final layer of pudding.