Drizzle the herby dressing over the salmon and vegetables and serve. Make sure you use a big roasting tin (if the tin is too small the potatoes won't crisp up).
To prepare the mashed ... Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper. To prepare the salmon: Preheat ...
Add the peas and mash with a potato masher until chunky ... 10 to 12 minutes. Spoon the mashed peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce over the ...
With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping ... discarding the vegetables and herbs. Bring the broth back to the boil and simmer until ...
The idea is that you can stretch the fish by mixing it with mashed potato and plenty of crumbs ... feed four with one-and-a-half pounds of fresh salmon. You do need just enough panko or dry ...