It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

For the filling, there are just 5 ingredients including spinach, fresh basil, creamy feta, and lemon. Plus, you'll get all ...

Gently toss with butter, lemon juice and season with salt and pepper. Serve on hot plates then top with slices of smoked salmon, poached eggs and hollandaise sauce (below). Put egg yolks ...

Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...

It is full of healthy polyunsaturated and monounsaturated fats from the salmon and avocado. Add some fresh herbs like flat-leaf parsley, basil or coriander for extra freshness, if you like.