Garnish with the basil leaves, if using. Tip 1: It’s easy to double up the ingredients for this pesto salmon tart recipe ... Tip 4: This dish is not suitable for freezing.

Place each salmon fillet on a piece of baking foil with plenty of room round the edges. Put one tablespoon of pesto on each fillet. Then squeeze over some lemon juice, sprinkle over a pinch of ...

First, make the pesto. Ensure the greens are dry before blending. Place the first five ingredients in a blender (or a hand blender or pestle and mortar). Blend briefly on pulse until the greens ...

The recipe includes boiling new potatoes and making pesto but to make the dish even simpler, you could use tinned potatoes and a jar of pesto. Jamie said of the recipe: "Salmon is a great source ...

Store-bought pesto is great in a pinch, but if you want to elevate its flavor, then you need to make it seriously creamy.

The basil adds a nice pop of flavor to the non-traditional pesto. You could use the pesto alone over fish or as a dip for ...