and sake-based cocktails have become commonplace in restaurants and bottle shops as the craft sake scene continues to ...

Japanese spirit which you’ll most often see mixed with hot or cold water, or drunk neat or on the rocks. But as its ...

Japanese tipples sake and shochu – and the knowledge and skills honed over centuries to make them – have been added to Unesco ...

There are many places where you can enjoy a tipple in Japan, but those seeking a truly Japanese experience will want to head ...

When traveling in Japan, many people look forward to enjoying traditional Japanese drinks like sake, shochu, and awamori. On ...

Sake’s ABV is slightly higher than wine but lower than most cocktails. “A general rule for pairing sake with food is to find the defining feature of the dish and select a style of sake that ...

At a Tokyo brewery dating back to the days of the samurai, Koichi Maesako drops a 3-metre-long wooden paddle into a giant, ...

A committee of UNESCO has decided to register Japan's traditional knowledge and skills for making sake and other alcoholic ...

Though you can sip craft cocktails or premium wines, the sake pairing is the perfect enhancement to your meal. Expect one-of-a-kind bottles you’ve never encountered—think rosé-inspired sakes ...