Preheat the oven to 180C/350F/Gas 4. For the couscous, pour the couscous into a large saucepan and add the saffron, stock and olive oil. Heat gently for about 5-6 minutes and then remove from the ...

"Saffron added to a pot of water creates heady steam for a pot of couscous." "You don’t need a lot of saffron to flavor your recipe," says Ghaffer. "You just need to know how to apply it." ...

An exotic Moroccan centerpiece with the goodness of prunes, vegetables, pears and saffron. A hint of lemon and ginger powder can be tasted ... Add all the vegetables, except zucchini and tomato, and ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Stir in the tomatoes, dried basil, saffron, and paprika. Stir in the chickpeas, couscous, broth, and red pepper flakes. Season with salt to taste. Bring to a boil and then reduce the heat to a ...

Presented on a platter of couscous, it's a sumptuous looking feast ... Bring the liquid just up to the boil then add the saffron and turn the heat down immediately. Chop the coriander stalks ...