Master the Manhattan cocktail with bold vermouths and whiskey twists. A fresh take on this timeless favorite for cocktail enthusiasts.

Not all whiskey is the same. From geography to composition, bourbon, rye and scotch each appeal to different tastes.

Stryjewski has a clear favorite: "I like to use rye whiskey in a Manhattan," she says. Rye is the traditional choice, used in the original version of the cocktail dating back to the 1880s.

the state of most of the discourse on the Manhattan. Look up a recipe online (of which there are roughly a hundred million) and you will likely find the following: 2 oz. rye whiskey, 1 oz.

While the Manhattan (and the Bronx ... the kind of creation bartenders gravitated to in the mid-2000s. Just as rye whiskey experienced a revival in the U.S. around the same time, so did rye ...

Below you’ll find eight cocktails hand-picked by dietitians as healthier choices for folks targeting weight loss. “Keep in ...

The Boothby is a sparkling riff on a Manhattan that's made with the classic Manhattan specs — rye whiskey, sweet vermouth, and bitters — and an ounce of chilled Champagne. The Champagne ...

High West Distillery and Casa Noble tequila have come together to create a rye whiskey finished in Marques Añejo Tequila barrels, dubbed The Noble Share—a not-so-subtle allusion to angel's ...

Stick with these steps and you’ll nail it every time. This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.