Rye comes from Europe and is the most winter hardy of all the small grains. It is often grown as a winter cover crop. It is adapted to a wide range of soils, but requires moderate fertility and ...

co-founders Erik and Avianna Wolfe worked with historic Pennsylvania Michter’s Distillery master distiller Dick Stoll to make ...

Brewers came together to attend the workshop and explore the opportunities and challenges of the Mountain Rye perennial grain ...

Growing high-quality rye to maturity only requires about 12 inches of water, compared to 18 to 30 inches for barley, potatoes, and alfalfa. But farmers haven’t embraced the grain because it’s ...

Their goal was to recover the rye and bring it to a scientist at Michigan State University so the historical grain could be brought back to life. “It seems like a story all of its own ...

The real distinction, however, comes down to the grains used in the whiskey’s production. Whiskey must be created from a mash bill containing at least 51% corn or rye to be called “bourbon ...

Rye whiskey is a distilled spirit made primarily from rye grain, known for its spicy, robust flavor profile and produced in accordance with specific regulations, such as being aged in new charred ...