The filling is ready. Roll out the dough like a chapati. Add the mixture in the middle and brush the sides with a little water. 5. Cover it with another dough sheet and stick the edges together With a ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

Press down carefully around the potato mixture to ensure that no air bubbles are trapped inside as this will cause the ravioli to burst during cooking. Using a 7cm/2¾in round pastry cutter ...