Continue to cook for 1-2 minutes, stirring well, then add the tomatoes, lentils, 500ml/18fl oz water and salt. Bring the mixture to the boil. Reduce the heat until the mixture is simmering ...

Powder the lentils coarsely in a grinder, or with a mortar and pestle, and soak for 2-3 hours in 2 cups of water. 2. Rub a Tbsp of ghee into the wheat flour. 3. Then, mix the soaked lentils and the ...

If you want to lose weight quickly, you must be mindful of the type of roti you are consuming. Here are the types of roti you ...

Tip the tomatoes into the pan and add the chicken stock, lentils and bay leaves ... you could serve the curry with wholemeal flatbread, roti or salad. Leftovers will keep in the fridge for ...

A fast lentil soup that's light but filling. Masoor dal is a terrific option for a quick and easy dinner because it cooks quickly and has a lot of protein. Chickpeas are full of protein cooked with ...