Remove the rosemary sprigs and bay leaves from the lamb and check the seasoning. To make the gremolata, mix all of the ingredients in a small bowl, season to taste with salt and serve soon.
Coarsely chop sun-dried tomatoes and garlic. Step 2: In a mixing bowl, beat eggs, milk, dried rosemary, dried oregano, salt and pepper. Mix in crumbled goat cheese, sun-dried tomatoes, and garlic.