A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Add the sliced lamb, then some rocket, and then a spoon of harissa dressing. Repeat with the remaining flatbreads. Roll up the flatbreads and cut in half. Serve the halves around a pile of rocket ...