Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...

Aidells shared this recipe with Food & Wine years ago, and it has stood the test of time to become a classic dish to roll ... As the brisket cooks, the onions will soak up the beef, tomato ...

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight. An hour before you want to start cooking, remove the beef from the fridge so it can come up to room ...

Remove the beef and vegetables to a warm serving dish and strain the cooking broth through a fine sieve into a jug (skim off ...

Yields: 10 servings Prep Time: 30 mins Process Time: 6 hours 30 mins Total Time: 7 hours Calories per Serving: 576 boned and ...

The smoked brisket promotion begins with beef sourcing. Chipotle regularly works with suppliers in Australia, New Zealand, ...