Scatter the chopped chocolate or mini chocolate chips evenly on top. Starting from the long side, gently but tightly roll the ...

Put the roll on a serving plate, spread the ganache on top and sprinkle over the chopped chocolate. Serve in slices.

Chocolate dessert fans—this Swiss roll will not only satisfy those decadent dessert cravings, but will make you look like a ...

mix the chopped nuts together and sprinkle onto a baking tray. Scoop out small portions of the chilled chocolate mixture with a teaspoon, then roll them into balls with your hands. Roll each ball ...

Whip up your favourite cookie dough recipe, stuffed with chopped chunks of leftover chocolate, and roll your dough into a log shape. Pop it in the freezer (you can even slice it into rounds ...

chopped chocolate and walnuts, or even sprinkles. If you’re baking on your own, there’s the option to roll and bake one disc of dough for a more manageable batch of a dozen small two-bite ...

Scoop and roll dough, about 1 tablespoon each ... If using the microwave, place the chopped chocolate in a medium heat-proof bowl. Microwave for 20-second increments, stirring after each increment ...