Remove the thighs from the fridge about an hour before cooking. Cook the thighs over hot coals on a barbecue grill for 8-10 minutes. Be sure to cook on both sides, basting with marinade several ...

Take the chops out at least an hour before cooking to bring to room temperature. Add 3 tablespoons of melted clarified butter to the marinade and toss with the lamb chops. Heat a grill or barbecue ...

Leave to marinate for at least 2 hours ... Close the lid of your barbecue to create a roasting environment, so that the chicken cooks all the way through. To check it is cooked, pierce a drumstick ...