Eat them as a side or follow our easy recipes for a tasty salad or an oven-baked frittata. To make the roasted vegetables, preheat the oven to 220C/200C Fan/Gas 7. Divide the vegetables between ...

Leftover roasted root vegetables add tonnes of flavour and texture to a frittata. This simple recipe is very versatile – use whatever veg, cheese or herbs you have. Heat the oil in a medium ...

Roughly chop the spinach and quarter the grape tomatoes. Heat the olive oil in a large non-stick skillet over medium-high ...

Roasted veg will keep ... combine with egg for a frittata or quiche, or blend into soup. They could also be chopped more and fried as a vegetable hash. Reheat in a baking tray in a 200C oven ...