It is important to ask for a middle-cut piece of fillet as you want the beef to be of even thickness the whole length so that it cooks evenly. If roasting from hot after pan-frying, roast in the ...

This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family ...

Double over the meat at the tapered end and tie the fillet ... the beef until nicely browned on all sides. Transfer it to a roasting tin and tuck a couple of sprigs of thyme underneath. Roast ...

The beef should be at room ... Spread the fillet thickly with the mustard and place in a shallow roasting dish or deep-sided oven tray. Roast in the preheated oven for 2 hours.

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely coloured wine that makes a suitably robust partner for a quality cut of aged beef, served rare with a set of ...

Buying a pricey cut of beef like filet mignon might seem like the key to preparing a luxurious stew. However, you would be ...

Listen, as much as the ‘roast dinner and a walk’ chat is played out on dating apps, sometimes there really is nothing better ...

Feeling hungry? Beef dishes are the ultimate solution for satisfying meals packed with flavor. Whether it’s tender cuts, ...

Listen, as much as the ‘roast dinner and a walk’ chat is played ... Sold. Best of all? Her fillet of beef recipe takes less than an hour to create, including prep time.