When it comes to side dishes, nothing marries simplicity and elegance like honey roasted carrots. Their natural sweetness, enhanced by a golden glaze of honey and balanced with a savory touch ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Nothing offers a taste of nostalgia like cooking a favorite childhood meal for your own family. Take chicken and biscuits.

Flip the carrots around in the pan, and continue to roast until they are browned on ... and top with the z’houg just before serving. Honey or agave can be used in place of the maple syrup.

Roasted carrots are naturally sweet, but adding honey heightens their flavor even more. Adding herbs and a dash of vinegar balances out the dish for a perfect savory-sweet side. Get Ree's Roasted ...

and roasted veggies. While you're roasting some beautiful carrots for Christmas, why not toss in some parsnips at the same time? This colorful side dish is coated in a simple thyme and honey sauce ...

The vegetables here include winter squash, red onion, carrots ... to roast the vegetables, first covered with foil, then uncovered so they char at the edges. Before serving, sprinkle with honey ...