One way to go about serving leftover pot roast is by pairing it with a horseradish sauce. If Arby's has taught us anything, ...

I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...

I do like the wraps there, but for the truly hungry, your best bet is the pot roast sandwich. It’s a massive slab of marinated beef layered with grilled onions, sauteed mushrooms double-basted ...

Cut the onions in half and peel, place on tin foil, drizzle over the oil and season, wrap up and roast in a 200oc oven ... half the pastry and press into a pie dish. Brush the edges with egg ...

The rich mixture of concentrated beef broth, aromatics, tomato, and wine in demi glace makes the best braising liquid, and is hands-down the best pot roast gravy I’ve ever had. Beef chuck roast ...

Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

Mom stirred the pot of Beef Bourguignon bubbling on the stove ... Pour the filing into the prepared pie crust and spread evenly. Chill in the refrigerator for 5 hours or up to overnight.

Ground beef, carrots ... If you’re craving shepherd’s pie but feel pressed for time during the week, chop the veggies and roast and mash the sweet potatoes ahead of time (simply reheat ...