Cooked rice is cooked rice, right? Not when it's parboiled. Learn the many uses for parboiled rice, as well as its wealth of ...

Ekanayake explains the composition of the rice-grain, be it red or white. "The grain is in a husk and the outer-most layer of the grain is bran followed by a layer of protein, with the inner-most core ...

Rice is an ancient staple of humanity, cultivated and used for at least 5,000 years. Today, it's the second most produced and ...

not a rice at all. It is an aquatic grass. Processing it takes time. First, the grains are harvested. Then they're heat treated. Finally, the husks are stripped away. The result is fairly uniform ...

Punjab rice millers are confronting a new challenge this season owing to plummeting rice husk prices. As paddy straw is increasingly utilised as fuel for biogas plants and industrial units ...

Add the cardamom pods and grind until the husks split and the seeds ... then quickly fluff up the rice using a fork, taking care not to break up the grains. Replace the lid and leave to stand ...