Rhubarb is a perennial vegetable with a reputation for its tart-flavored stalks that are perfect for pies and desserts.

Use a 1 x 18cm (7 inch) tin with a ‘pop-up’ base. To make the shortcrust pastry, sieve the flour and the sugar into a large bowl. Cut the butter into cubes, toss in the flour, rub in with the ...

and this Pioneer Woman rhubarb pie is the perfect way to showcase the perennial vegetable. You’ve probably heard of the ...