Since chocolate is actually made from cocoa powder, baking chocolate is a logical substitute for cocoa powder in baking. Aside from cocoa powder, there are a few other ingredients incorporated ...

T. Hasegawa, for example, recently introduced a cocoa powder replacer. It was developed over a multi-year period by the ...

This process creates one of the purest forms of chocolate flavor that you can use in baking. Other than natural cocoa powder (also called raw cocoa), you might also encounter Dutch cocoa powder on ...