You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem?

charred chicken flavor without drying out the chicken during reheating. The stovetop or conventional oven is your best bet. Oven Method: Preheat to 325°F. Place a bowl with the grilled chicken in ...

tends to reheat well with some added moisture to keep the chicken moist. The oven is your go-to, but the microwave can also work for saucy pieces. Oven Method: Preheat to 325°F. Add the cold ...

A toaster and convection oven does better ... Side note: Beyond reheating fried chicken, a good air fryer also makes delicious "fried" chicken and other foods with far less oil than traditional ...