Pour the plums (with care - they’re hot) into a 23x6cm/9x3in deep ovenproof pie dish and set to one side. Already the red skins will have made a gorgeous garnet gravy. Sprinkle in two ...

Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

The following excerpt is her recipe for red wine and honey-poached pears and plums. This is exactly the type of dessert I love—simple flavors, not in-your-face sweet, and full of complex ...

WA Farm Direct announced the start of Queen Garnet plum sales in time for the summer season in Western Australia.

Use apple juice or water with a squeeze of lemon juice instead of wine, or switch the red plums, red onions and rose for white onions, golden plums and a fruity chardonnay. Heat the oven to 190C.