My sauce, a tantalizing mix of roasted red peppers and diced tomatoes, is both hearty and light. The addition of artichoke hearts lends a unique taste and texture that complements the spaghetti ...

Read more: 44 Types Of Pasta And When You Should Be Using Them To make this recipe, grab some red bell peppers from the ...

Pasta with Artichoke Sauce and Cherry Tomatoes Pasta ... lemon juice, basil and red pepper flakes in a small processor. Pulse until a smooth, but still a tiny bit coarse, mixture forms.