Making your own Thai red curry paste takes time ... Reduce the heat to low and add the chicken, bamboo shoots, reserved coconut milk, lime leaves (or lemon zest), fish sauce, tamarind paste ...

Try mushrooms, sliced bamboo shoots, orange peppers ... What to Serve With Thai Red Curry Chicken? This is a pretty ...

Reheat the wok, pour some oil and follow to add green onion, mushrooms and bamboo shoots. Add green and red chillies, stir for 30 seconds, then add oyster sauce, soya sauce and chicken stock.

Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry veggies speed things up. Prep/Total Time: 25 min. 4 servings Text Ingredients ...