This is a very hot sauce and good for splashing over anything ... Put the chillies, garlic and 250ml/9fl oz chilli cooking water into a food processor. Add the tomatoes, vinegar, cumin, allspice ...

Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that, in that region, is ...

Authentic Mexican chillies coupled with cocoa powder, various spices and, rather surprisingly, cola make this simple chilli sauce great for drizzling on Mexican food. Skin the tomatoes by making a ...

Take the huge pan and add water along with salt and oil and cook the pasta, but only cook it 80%. Now take the pan and add ...

Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red or white ... Step Reduce the heat, and spread the mixture of chilli paste and onions on top of each tuna steak.

I love this time of year when I order my vegetable seeds for the coming summer season. Apart from anything in the brassica ...

First, take raw soya chaap and boil it. Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir ...

Add capsicum, a pinch of salt, and black pepper. Then, add red chilli sauce, ketchup, vinegar, honey, and soy sauce. Mix well. Cook for a few seconds, then add a cornstarch slurry to thicken the sauce ...

ALSO READ: Prawn Malai Curry for a wholesome Bengali lunch: Recipe inside 4 tbsps sweet red chilli sauce 2 tsps crushed red ...