Add the red onion, shiitake mushrooms, red pepper, chilli, coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Add the noodles and mix together well. To serve, place equal ...
4. Sprinkle some water over the cabbage mixture. Cover the wok with a lid and let it cook for 5-6 minutes. In a large bowl, take some curd and add water and salt. Keep it aside. 2. Heat coconut oil in ...
Sprinkle with a little salt, stir-fry for about five minutes, then add the cabbage. Cook for a minute or two, or until the cabbage starts to wilt, stirring often. Add the noodles and mix well.