Weinstein confirmed that it's usually OK to swap yellow onions for red onions and vice versa, but there are some cases in ...
But what about the diminutive shallots tucked alongside them in the produce section? How are they different from onions, and ...
Both belong to the allium genus — which also includes onions, leeks, garlic, and shallots — all of which add pungent and spicy notes to savory cooking. But beyond that common thread ...