If you're using the onions raw, you might notice some flavor differences between red and yellow onions. "Raw, red is the ...
But what about the diminutive shallots tucked alongside them in the produce section? How are they different from onions, and ...
Both belong to the allium genus — which also includes onions, leeks, garlic, and shallots — all of which add pungent and spicy notes to savory cooking. But beyond that common thread ...