On a cold day like today, I much prefer warm vegetables to raw salads. Red onions are perfect when cooked this way, yet we ...

These new anti-inflammatory recipes feature ingredients like legumes, fish, richly-colored vegetables and dark leafy greens, ...

This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any ...

Celebrity chef Nigella Lawson has created a delicious recipe that combines the 'sweetness' of red cabbage with a 'cheek-squeaky sharpness' of cranberries. It costs just over £1 per serving and is ...

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat ...

Start by preheating your oven to 180 degrees. Next, thinly slice the red cabbage using a sharp knife or a mandolin; it should be even and almost wafer thin so it all cooks at the same time.

But fear not, as culinary queen Nigella Lawson has revealed her secret to a tasty red cabbage dish that includes the festive flair of cranberries. As reported by The Mirror, Nigella's recipe ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...