Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

RD's recipe for this brunch-friendly kale and mushroom strata. This savory dish effortlessly marries the robust essence of ...

This butterbean stew with mushrooms and kale is easy to prepare and comes together within 30 minutes for cozy weeknight ...

This recipe is backed with nutrients and is completely vegetarian. Peel and dice onion. Slice white mushrooms. Remove tough ribs and stems from kale and slice leaves crosswise into ribbons.

Filling, yummy, and versatile, these Starbucks copycat kale and mushroom air fryer egg bites are one of the tastiest air ...

Remove bacon from pan and set aside. Add mushrooms to pan and sauté until browned, about 5 minutes. Set mushrooms aside with bacon. Add onions and sweat until translucent, 2-4 minutes.

Bhaji means ‘fried vegetables’ in Hindi – it doesn’t have to be a crispy onion snack – and this mushroom bhaji is ... Stir in the kale and cook for 3–4 minutes, until wilted.

This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato passata. Each serving provides 527 ...

Working quickly when making a carbonara is the key to perfecting this fresh, hot pasta dish. Delay cooking the onions until your pasta is about to go in the boiling water; this will ensure your ...

These skillet dinner recipes are high-protein and feature seasonal produce like greens and mushrooms, making them perfect for ...