Fried or sauteed sauerkraut is a wonderful side dish that still brings tangy acid and fermented funk, but in a much more mellow form than its raw counterpoint. In European cuisine, fried ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

Spruce up your salads and grain bowls with this tart, bright recipe for a cabbage-and-beet-stem sauerkraut from one of L.A.'s ...