Using ready-made slaw mix in this crunchy salad cuts ... to start your day with ample veggies. This recipe gets a hearty twist with additions like cabbage and feta. For brunch guests, put the ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

White cabbage ... recipe. Preheat the oven to 200C/400F/Gas 6. Place the potato wedges, olive oil, dried herbs, bashed garlic and a decent pinch of salt and pepper into a mixing bowl. Mix well ...

This Creamy Southern Coleslaw recipe is one of my favorite side ... If you use your own, I would recommend using a mix of red ...

With fresh sweet mango and crunchy cashews, this tropical coleslaw is a perfect side for barbecued chicken, burgers or ribs. Calories (kcal) 229.1 Fat (g) 12.8 Saturated Fat (g) 2.1 Trans Fat (g ...

Crispy fried chicken is smothered in a sweet, salty, and tangy teriyaki sauce and served in soft sandwich rolls alongside a ...

Then, throw the cabbage in a large bowl. Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, ...

The recipe is given for half a white or green cabbage, though you can use savoy or red cabbage or a mix of all three. There’s enough here to have with friends or have as leftovers the next day.