High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons ... it should be added to the fruit before the sugar. When making jam, always use fruit that's in peak condition ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees ... stir a tablespoon of apple cider vinegar through the mixture before ...

Discovering vegan, low-sugar jam alternatives is a sweet adventure for health-conscious individuals seeking to cut down on sugar without sacrificing life's little pleasures. These alternatives deliver ...

The following beer jam recipe is from “Jams ... Formed by simmering a few bottles of stout with sugar, spices, and apple pectin, it’s more like a delicious, dark syrup. It is also the rare ...