Don’t skimp on the pectin. Don’t use less sugar than the recipe calls for. Our strawberry freezer jam has been tested over ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

This delicious homemade strawberry rhubarb jam recipe does not include any added pectin but DOES include a ... You can also ...

A tasty homemade strawberry jam without any preservatives. Spreads smoothly on your toast, this jam is worth trying. In a stainless steel sauce pan layer the strawberries in the pan and sprinkle them ...

If you’re searching for something unique to make, look no further: This pâte de fruit recipe from the Institute ... pâte de fruit is made using pectin to give it its signature jelly texture.