If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

Whether you reach for the jam to make a satisfying PB&J, to fill thumbprint cookies or simply to top toast, you want that ...

This delicious homemade strawberry rhubarb jam recipe does not include any added pectin but DOES include a ... You can also ...

A tasty homemade strawberry jam without any preservatives. Spreads smoothly on your toast, this jam is worth trying. In a stainless steel sauce pan layer the strawberries in the pan and sprinkle them ...

If you’re searching for something unique to make, look no further: This pâte de fruit recipe from the Institute ... pâte de fruit is made using pectin to give it its signature jelly texture.