If you don't have pancetta, you can use smoked bacon lardons instead. The steaming hot spaghetti will cook the carbonara sauce as you mix it together in the frying pan, so take care not to ...
Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile ...
Chewy rigatoni stands up perfectly to this supremely rich and flavorful carbonara. In a small skillet ... in a large pot of salted boiling water, cook the pasta until al dente.
Set aside. Add spaghetti to boiling water and cook 3 minutes less than box specifies. Once noodles are halfway cooked, transfer 3 cups hot pasta water to pan with pork drippings and bring to a ...
When the pasta is perfectly al dente, scoop out about ½ cup of the pasta water, set aside, then drain the pasta. Put the pasta into the skillet with the guanciale.
In a classic spaghetti carbonara, eggs are whisked with a small amount of the water used to boil the pasta, which contains some residual starch and therefore has a slight thickening effect.