This recipe for pumpkin soup is perfect to pair with salads, sandwiches, or a formal turkey dinner. It will yield four small cups of soup. If you want a heartier helping, we recommend doubling the ...

Luba, from Australia, regularly shares her plant-based recipes with her 943,000 followers on Instagram. And they were certainly loving her pumpkin soup creation, with the post racking up more than ...

Turn a few humble ingredients into a satisfying meal by serving a hearty bowl of pumpkin soup. A creamy soup with the goodness of pumpkin and mild spices. Cut the pumpkin into quarters so that they ...

Leave for 5 minutes before mixing the tarka into the soup and serving. If you have a high-powered food processor, and if the skin of the pumpkin is ... as in the recipe. Carefully scoop the ...

Meanwhile, heat the remaining oil in a frying pan over a medium heat and add the pumpkin seeds and fry quickly until the seeds start to pop. Remove from the pan. Ladle the soup into bowls and ...

A leading fitness personality has shared her super simple and healthy "two-ingredient pumpkin soup" recipe on her website. This fuss-free dish is not only quick to whip up but it's also bursting ...

This pumpkin soup recipe combines naturally sweet pumpkin puree with some tasty broth and warm spices to provide a perfe ...

So good you'll want to dive right in—this pumpkin soup owes its magic to a secret ingredient that takes it to the next level!

Pour in the hot soup, sprinkle with parsley and serve the croutons separately. Slice the top off the pumpkin to make a lid ... a more streamlined design for recipe content, we’ve added lots ...

The stock pots were out last week for the first soup of the season, which is always pumpkin for me. This is a good base recipe that can be changed out — I sometimes add ground cumin, chilli ...