Who can resist the taste of a deliciously crunchy empanada? It's an easy and quick recipe with just a few ingredients.

Making empanadas is a time-consuming, but ultimately rewarding endeavor. An expert suggested we prep ahead of time for the ...

An empanada is a comforting handheld pie beloved across Latin America, and they're easy to make at home, especially if you ...

Traditional in South America, Spain and Portugal, empanadas are little pastry pockets ... until you have a soft dough. Turn this out onto a clean work surface and knead it gently for a couple ...

These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve done here, or several smaller ones. You can make special ...

The air fryer has proven itself to be an incredibly useful kitchen tool. Here are some tips from an expert for making ...

This five-star recipe descends from the Argentine ... hard-cooked egg in the center of each round. Wrap dough around the filling to form an empanada, pressing the edges together.

Working with 1 round at a time and keeping the rest covered with plastic wrap, form the empanadas: Spoon 2 teaspoons of the filling on one side of the dough round. Fold the dough over to enclose ...

Cut 8 (4-inch) rounds from each pie crust, re-rolling the dough as needed. For each empanada, place 2 tablespoons chicken mixture in the center of each round. Pinch the edges together to seal and ...

It gets really difficult to do the dough when it's hot ... we're firm on focusing on just the empanadas - on the recipe handed down in the family through the years." ...