People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...
A steaming bowl of congee is like a hug: warm, comforting, and it makes you feel good inside. Ryan Mah, chef at Wild Rice (117 West Pender Street, 604-642-2882), scoffs at wimpy congees and ...
Nestled among the new, fancy eateries, there is a congee shop at King Street that serves food the same way it has done for the past 20 years. Unlike most restaurants in Tai Hang, Hong Kee Congee ...
That’s why we’ve rounded up five recipes that go heavy on taste without a big price tag attached. There’s a seriously saucy (and surprisingly easy) carbonara from a popular Sydney pub, Victor Liong’s ...
I enjoy dishes from Asia and Southeast Asia. That means my pantry is stocked with many different rices. I marvel how my rice journey has progressed from my first experience of “instant” rice ...