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This simple chocolate dessert is so very easy to make ... is plenty of extra clingfilm hanging over the sides). Cut the Swiss rolls into 1cm/½in slices. Place one slice in the middle on the ...

The Great British Bake Off's Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

A Swiss roll cake looks the business even though ... Feel free to change the filling for your favourite fruity jam or even chocolate spread. Preheat the oven to 180C/160C Fan/Gas 4.

Line a Swiss roll tin with parchment ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight. We want to give you what you want, and ...

Chocolate Swiss roll cake next to vanilla and fruit Swiss roll cake - Westend61/Getty Images Swiss Rolls, and HoHos, and Yodels, oh my! On the surface, it might seem like these three sweet ...

Line a shallow 30.5cm x 20.5cm (12in x 8in) Swiss roll tin with oiled tin foil or ... mixture is thick and pale lemon colored. Melt the chocolate with the water in a saucepan set over a very ...

Reserve some of the slices to make the base. 3. Brush the swiss roll with the melted chocolate, reserve the rest to remelt for the base later. Put the bowl in the freezer for roughly 20 minutes.