Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe – and you can put it to the test yourself. A small team of physicists discovered that the key to ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

There’s a recipe from Rome and its surroundings that is deceptively simple and sinfully delicious. It has three ingredients ...

Cacio e pepe is a fantastic flavor. What was once a well-guarded secret of Italy is now being infused into cheese puffs, ...

I remember the first time I had cacio e pepe ... tossing hot pasta in the center of a wheel of cheese. I was intrigued and wanted to try it. A post shared by Cacio e Pepe Restaurant (@ ...

Cacio e Pepe is a super simple, yet delicious Italian pasta dish that comes together in just 20 minutes with only four ...

Silvana's super simple cacio e pepe uses olive oil and pecorino for a gloriously silky sauce. In November 2023, this recipe was costed ... Drain the pasta, reserving about 200ml/7fl oz cooking ...

The team experimented with hundreds of recipe iterations using different ... one that may help explain why making cacio e pepe can be so frustrating: pasta water usually only retains a starch ...

Cook a pound of any long pasta (bucatini, linguine, spaghetti, etc.) according to the package instructions, making the pasta water salty but not too salty. Drain the pasta, reserving a few cups of ...

There’s a recipe from Rome and its surroundings ... Together, these ingredients make Pasta cacio e pepe, a delicious, creamy dish that is truly a marvel of Italian cuisine.