This recipe requires a little more work than my ... I have made this in a small cake tin with many layers, but you could also opt for making this in a larger cake tin with fewer layers.
This recipe uses dried ... loose-based sandwich tins and line the bases with baking parchment. Put the butter, sugar, flour, cocoa powder, baking powder and eggs into a food processor and blend ...
A spongy chocolate cake layered with sweet, thick whipped cream and cherries with a hint of rum and cinnamon never fail to impress your taste buds. Here's an easy recipe to make your very own black ...
This Black Forest roulade is a variation on the retro ... Now pour the mixture into the prepared tin and bake the cake on the middle of the oven for about 20 minutes or until it's springy in ...