Cut each quarter into 3 even slices. Arrange the slices on top of the tart in a flower shape leaving a space between each slice. Place a raspberry in between each pear slice and one in the middle.

Thanks to premade tart shells and no cooking needed, these mini raspberry tarts come together in just five minutes and are a ...

Cut off the corners to make a circle. Press the pastry into a 10-inch tart pan with a removable bottom. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place a piece of aluminum ...

Raspberry and lemon tarts are one of my all-time standbys as I always have frozen berries on hand. The raspberries, of course, can be replaced with other berries. If it’s easier, make one large ...

A Bakewell tart by any other name. Use the jam of your choice - raspberry is the classic option, though cherry also works well. Equipment and preparation: you will need a 23cm/9in deep-sided ...

Dust your work surface with flour, roll out the pastry and use it to line a tart tin or flan ring measuring about 24 centimetres in diameter. Chill again until needed. For the almond cream ...