Brought by European traders to India between the 15th-16th century, Indians gave it their own twist by adding minimal spices and ghee Rajma, often eaten with boiled white rice, is called a hug in ...

In Jammu, people use small kidney beans to cook a flavourful dish that is later served with steamed rice. It is often referred to as Jammu Rajma. However, in Kashmir, people use red kidney beans ...